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When I open the back door, I am greeted by my dog's wagging tail and the unmistakable, pungent scent of overripe bananas. I close my eyes and breathe deeply, knowing fruit flies are swarming in my kitchen like locusts on the prairie.
Ah, home sweet home.
The kitchen is a four-day time capsule. There, squeezed against the wall, is the ironing board, right where I left it. The iron still stands precariously on the end where I set it to cool before it could be put away.
There's a newspaper on the kitchen table. When I left it was Monday's edition; now it's Friday's.
On the island counter sits the bowl of fruit and vegetables I restocked last Sunday, uneaten and in various states of decay. The now-black bananas emit their gaseous odor alongside wrinkled peppers of yellow, red and orange; a shriveled lime that resembles a Hacky Sack; and an avocado covered in cheesy white rot.
If my plane had gone down or I had been snatched away by aliens, I wonder how long it would have taken for someone to notice the rotting food in the middle of the kitchen.
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